Fall Sourdough Starter Class at Hawk Ridge Farm

Sourdough Starter Class at Hawk Ridge Farm ����

Fall baking season is officially here!

Spend a crisp October morning at Hawk Ridge Farm learning the art of sourdough in our hands-on Sourdough Starter Class, led by our farmer, Colin.

Perfect for beginners and home bakers looking to build their confidence, this relaxed and informative class will walk you through the sourdough process, from caring for your starter to shaping and baking a beautiful homemade loaf.

There’s no better time to learn than fall, when warm kitchens, hearty soups, and freshly baked bread are calling!

What You’ll Learn

• How to feed and maintain a healthy sourdough starter
• How sourdough cultures work and the stages of fermentation
• The dough-making process from start to finish
• Stretching, kneading, shaping, and baking techniques
• Tips for continuing your sourdough journey at home

Class Details

Date: Saturday, October 3, 2026
Time: 10:00 AM
Location: Hawk Ridge Farm
Cost: $30 per person, plus applicable taxes and fees

Take Your Starter Home!

Every guest will leave with their very own sourdough starter, ready to feed, grow, and turn into delicious homemade loaves all season long.

No previous sourdough experience is necessary. This class is designed to be approachable, educational, and fun, you’ll leave with the knowledge and confidence to continue baking at home.

Grab your spot and join us for a cozy fall morning at Hawk Ridge Farm filled with flour, fermentation, and fresh sourdough! ����

Date: Saturday, October 3, 2026 at 10:00am - 12:00pm

Duration:   2 hours
Recurrence: No