Hawk Ridge Farm’s Locally Sourced Farm-to-Table at Alice’s February 18

Returns to Alice’s on Sunday, February 18.

Colin and Sarah have created a fresh mid-winter meal using locally sourced ingredients that includes something for everyone! From the farm’s very own microgreen salad to a delicious entrée course featuring buttermilk fried chicken drizzled with a honey hot sauce.

The price is $95 per person for this four-course meal, with the choice of one local wine or beer to enjoy with dinner. Our upstairs bar will be open serving specialty drinks for the night as well.

Reservations are required and can be made by calling Alice’s at 973-663-9600, by emailing us at alice@alicesrestaurantnj.com or through the OpenTable app.